Accessories: 30g of yuba, 30g of Flos Magnoliae, 40g of tofu (north), 30g of mushrooms (fresh mushrooms), 20g of auricularia auricula (soaked in water) and 20g of day lily.
Seasoning: 20g peanut oil, 5g soy sauce, 5g sesame oil, 8g starch (corn), 3g salt, 2g monosodium glutamate, 2g pepper, 5g onion and 3g ginger.
1. Peel the eggplant, wash the pedicle, and hollow out the eggplant with one end of the eggplant pedicle;
2. Wash the tofu and grind it into mud;
3. Wash and shred yuba, Cortex Magnolia Officinalis, Auricularia auricula, Lentinus edodes and daylily;
4. Cut the onion and ginger into filaments;
5. Add water into the starch bowl to make wet starch;
6. Heat the wok with oil, add shredded onion and ginger, add bean paste, shredded yuba, shredded magnolia, shredded auricularia, shredded mushroom and shredded daylily, stir fry, add refined salt, monosodium glutamate, pepper, soy sauce and a little water, thicken with water starch, add eggplant, and cover the eggplant pedicle;
7. Put the eggplant into the soup bowl, add appropriate amount of water and salt, steam thoroughly, pour out the soup and plate it;
8. Pour the raw juice into the pot to boil, add refined salt, thicken with water starch, pour in sesame oil, sprinkle with monosodium glutamate and pour it on the eggplant.
Food is similar to fungus (water hair): fungus should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.