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What are the recipes for patients with advanced liver cancer
Operating steps:

1. Soak the materials in clear water for 8 hours to remove blood, change water several times in the middle, and slice ginger; Cut the onion into pieces.

2. Do not put oil in the wok, add the beef cut into mahjong tiles and stir fry (stir fry bleeding water), stir fry dry beef (clean blood water) and add onion and ginger to stir fry for fragrance. The boiling water in the pot is not enough for beef (it must be boiling water).

3. Prepare the material package, pepper and fennel (1:2), boil in the pot and skim off the blood foam (clean). Skim the blood foam charging bag and soy sauce, simmer for 40 minutes, and put salt before taking it out. Take out the stewed meat, drain it, put it in a bamboo dustpan to dry, and turn the meat regularly. In the whole process, people in the workshop are called barbecue (orchid).

4. Prepare flour and dry yeast (1 kg flour, 3 g dry yeast).

5. Make the noodles into dough and wake up for 10 minutes. Make the noodles into dough, wake up 10 minutes. Then, each portion is rounded separately and rolled into cakes with a thickness less than 1cm with a rolling pin. Bake for about 3-4 minutes. Until both sides are slightly yellow, about 89% mature.

6, prepare cooking, roast (blue) good meat for use. Dice tomatoes; Cut the dried bean curd into strips; Slice vegetables; Cut the yellow flowers into sections; Shred auricularia auricula and soak vermicelli in cold water.

7. Cut the green garlic diagonally. Cut the baked cake into fingertip-sized particles and put them in a bowl.

8. Beat the eggs in a bowl and mix well. Put base oil in the wok, saute shallots and garlic, and saute Chili noodles (Chili noodles are easy to paste).

9. First fry the dried bean curd, yellow flowers and fungus, and then quickly fry the cooked meat, tomatoes and vegetables with balsamic vinegar.

10, cooking is not suitable. Add cook the meat soup and water (2: 1) to cook vermicelli. Add the broken steamed bread, stir and pour the egg liquid and ester lubricating oil (this oil was reprocessed from fatty oil in cook the meat).