Ingredients: About 300 grams of Healthy Times organic apple puree, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, and an appropriate amount of salad oil.

Method:

1. Beat the eggs, add fresh milk and sugar and stir.

2. Heat a pan, add oil, then pour the egg mixture into the pan and fry over low heat.

3. Spread the apple puree on the egg pancake, wait until the bottom is cooked, then flip and fry, then put on a plate.

This cake is golden in color, delicious and has a good texture. Eating it for babies can supplement zinc, which is also good for brain development and the skin will be very smooth. Regular consumption can prevent constipation.