Chicken feet, peppers, star anise, ginger.

Exercise:

1. Wash chicken feet, remove nails, and use kitchen paper to absorb moisture;

2. Add a little pepper, star anise and ginger to sea salt and stir fry;

3. Then put most of the salt in the bowl;

4. Leave a layer of salt at the bottom;

5. Tear off a large piece of parchment;

6. Chicken feet are wrapped in parchment;

7. Put it into a raw iron pan baked with salt and sprinkle salt on the surface;

8. Put it in the oven, without cover, and bake at 400F for about 30 minutes;

9. It's baked and smells good.