Ingredients: half a bowl of rice, one egg, half a spoonful of salt, 2/3 spoonfuls of sugar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 onion, and half a onion. First, beat two eggs and beat them into egg liquid. Add a spoonful of half-baked soy sauce to the egg liquid. Remember, it's soy sauce. I like it very fresh. Add half a spoonful of oyster sauce and stir well. Compared with the cooked rice, overnight rice is generally the best choice for the rice fried with soy sauce. After a night of water evaporation, the surface of overnight rice will become drier, so that the rice grains will absorb oil during frying, so that the rice can be separated easily.

add more oil (lard), pour in rice with good egg liquid, diced ham and sausage, stir-fry with low fire, drain the water, pour in soy sauce, stir-fry with a little soy sauce, and serve. The fried rice is bright and ruddy, the rice is loose, the aroma is fragrant, salty and palatable, and it is economical and full. This fried rice is really good. Heat the pot with overnight rice, then put the oil at 7% of the oil temperature. Stir-fry the rice with salt and soy sauce for 3 seconds, then pour in the rice, stir-fry, add soy sauce, soy sauce and oyster sauce. If you like Chili, you can add some Chili. Pay attention to it, so you don't need to add salt, because there is salt in soy sauce.

at the same time, release a little soy sauce, color it with soy sauce, continue to turn it over a few times, pour in the fried eggs and stir it a few times, add the chopped green onion, put the fried rice in a bowl, buckle it on the bowl with a plate, shake it up and down, buckle it on the plate, remove the bowl and put it in a picture. This will make you feel like a restaurant. Use the original bowl for rice, and pour in 1 spoon of seafood soy sauce, half a spoonful of oyster sauce and half a spoonful of sugar.

First of all, the rice should be cooked in clear grains. There is a trick when stewing rice, which focuses on the steps of washing rice. When washing rice, it should be rubbed slowly for 6-7 times to clean the starch on the surface of rice, then stewing rice and stir-frying it for a while according to the normal steps, adding rice to stir-fry it for a while, and adding Donggu Yipin fresh soy sauce, oyster sauce, salt, monosodium glutamate and chicken essence (soy sauce can be more. ⊙！ Stir-fry for about two minutes, add ham sausage, green pepper and red pepper, and stir-fry for another minute to turn off the heat.