Materials: water chestnut powder135g, water 750g, sugar 200g, matcha powder10g,

Horseshoe powder 1 15g, water 350g, sugar 200g and coconut milk 400g.

Exercise:

Matcha part: water chestnut powder 135g+ sugar 200g+ matcha powder 10g+ water 750g, sieving, mixing and stirring evenly;

Coconut juice: water chestnut powder 1 15g+ sugar 200g+ coconut milk 400g+ water 350g, sieving, mixing and stirring evenly;

1, boil water, steam in a pot, put one spoon at a time, steam until cooked, and repeat;

2, steaming for the last time for a long time, you can take it out and pour it with water, and blow dry it with a fan;

3. Leave the refrigerator at room temperature for several hours until it solidifies;

4. When cutting, it is best to spread a plastic wrap under it and cut it with a sharp knife.

Tips:

1, the powder is preferably sieved;

2. After mixing, sieve again;

3. If you are afraid of saccharification, you can first add half of the sugar to the water to melt it;

4. Stir first and then put a spoonful;

If you like matcha with strong fragrance, you can add a few more grams, but you can't overdo it, it will be bitter.