1. Cooking methods mainly include: shredded mullet cake, black fish roll with jade belt, black fish in stewed soup, black fish in soy sauce, black fish soup with vinegar and pepper, fish in corn soup, shredded red fish, black fish in pickled cabbage, dried black fish, steamed black fish, black fish in braised sauce, black fish in garlic and so on. Here I would like to introduce you to the practice of stewing black fish.

2. Material: 1 live snakehead and 20g garlic.

3, seasoning: salt, monosodium glutamate, soy sauce, vinegar and other appropriate amounts.

Practice: clean the scales and internal organs of snakehead; Peel garlic cloves and wash them for later use; Cook snakehead and garlic in a boiling water pot for about 2 hours, and season after cooking.