Practice: stew meat

Taste: salty and fresh

Diet therapy: anemia

Main ingredients:

pole

Composition:

Tofu (South) Garlic (White Skin) Coriander and Onion (Red Skin)

Seasoning:

Soup soup, chicken essence, soy sauce, cooking wine, salt and vegetable oil.

Braised bass with tofu is a home-cooked dish. The main raw materials are sea bass and fresh tofu, and the process is stew, which is difficult to make. If you follow this recipe, you are welcome to express your views on this recipe and share your experience, regardless of success or temporary failure.

Braised bass with tofu Raw materials: one bass;

Braised bass with tofu Ingredients: fresh tofu, garlic, onion, cooking wine, sugar, a little salt, fresh soy sauce, thick soup treasure, vegetable oil, coriander powder and chicken essence;

Braised bass with tofu;

1. Slice the fresh tofu and wash it for later use.

2. Clean the fresh perch, and both sides of the fish will change their tastes.

3. Fry with chopped green onion and minced garlic.

4. Put the fish in, grease both sides and season with cooking wine, sugar, a little salt and fresh soy sauce.

5, add the right amount of water to start stewing fish, be sure to remember the main points of stewing fish, water should be added at one time, never add it halfway.

6. After adding water, put a Le Jia Tang Bao;

7. After the water is boiled for the first time, add tofu and simmer slowly.