Adequate carbohydrate and fat should be provided. If there is no adverse effect on the heart and kidney, you should drink more water and some diuretic and acid-reducing tea.

Cooking methods include stewing, boiling, steaming and boiling, and frying, frying and boiling less. Food should be digested as easily as possible.

Choose foods rich in vitamin B 1 and vitamin C. Available foods include rice, flour, steamed bread, milk, eggs, fruits and various vegetable oils.

Uric acid and high blood sugar: Vegetables can be eaten except Gracilaria lemaneiformis, celery, cauliflower, spinach and coriander.

It is forbidden to eat animal viscera, fish seeds, bone marrow, sardines, oysters, shrimp skins, mackerel, mussels, liver, kidney, brain, clams, crabs, fish, broth, chicken soup, peas, lentils, mushrooms, all kinds of seafood, all kinds of strong spices and foods that strengthen nerve excitement, such as wine, strong tea and spicy food.

For a diet with high blood sugar

1, diet control:

People's digestion, absorption and utilization of food are different, so adjust their weight appropriately, reduce the amount of non-staple food when they are overweight, increase the amount of non-staple food when they are light, and eat complementary food when they reach their ideal weight.

2. Patients with high uric acid should avoid foods with high purine content.

Animal viscera (liver, intestine, kidney and brain), seafood (abalone, crab, lobster, octopus, sardine, tuna, carp, bass, trout and cod), shellfish, meat (cattle, sheep, ducks, geese and pigeons), legumes, lentils, spinach and cauliflower.

3. Patients with high uric acid give up drinking

Do not drink alcohol, especially beer and Shaoxing wine. Once the alcohol concentration in blood is as high as 200mg/dl, lactic acid in blood will increase with the oxidation process of alcohol, which will hinder the excretion of uric acid in kidney and increase uric acid in blood as a result.