1, garlic-flavored chicken wings: garlic-flavored chicken wings are a dish made of chicken wings and belong to home cooking.
2. Braised eggplant: This dish is an exquisite vegetarian dish, which belongs to popular food and takes eggplant as the main ingredient.
3, tomato scrambled eggs: tomato scrambled eggs is a classic home cooking, salty and delicious, very delicious.
4. Hot and sour shredded potatoes: Hot and sour shredded potatoes are dishes made of potatoes, peppers, white vinegar, onions and other ingredients. They are bright, sour and delicious.
5. Braised chicken with potatoes: Braised chicken with potato legs and curry powder is a curry-flavored egg and poultry food.
6. Mapo Tofu: It is one of the traditional famous dishes in Sichuan Province, which shows the spicy characteristics of Sichuan cuisine to the fullest.
Cooking:
The common cooking method of Chinese food is to put one or several dishes into a special concave pot, take the heat transferred from fire to the iron pot as the carrier, add oil, seasoning and vegetables, and then turn the dishes over and fry them with a special tool spatula. The origin of cooking is closely related to the popularity of metal cookers. Bronze cookers were unearthed in China in the Bronze Age, but it was obviously impossible to popularize them because of the price. China's unique invention of cast iron popularized farm tools during the Warring States Period, and then gradually extended to cookware. In the theory of salt and iron in the Western Han Dynasty, there have been records of hotels selling leek eggs. Subsequently, the Book of Qi Yaomin in the Southern and Northern Dynasties recorded the process of cooking in detail.