2, diced potatoes, chopped tomatoes, sliced Flammulina velutipes, diced chopped green onion.

3. Put the oil, star anise and chopped green onion into the hot pot in turn.

4. Add tomatoes and stir-fry until thick soup.

5. Stir-fry potatoes and Flammulina velutipes for five minutes, and add two soy sauces to add color.

6, add hot water, spill more vegetables!

7. When the soup is boiling, add vermicelli when taking the big bubble. Still simmering.

8. Fifteen minutes later, when the potatoes and vermicelli are cooked, you can cook!