2. Accessories: onion, ginger, cooking wine, soy sauce, rock sugar and salt.

3. Wash the chicken and chop it into small pieces. Soak the mushrooms in warm water and cut them into pieces.

4. Put the chicken pieces into the pot, add water and shredded ginger, cook for half a minute, then turn off the fire and wash away the blood foam.

5. Spread ginger slices and onion segments on the bottom of the pot, and add the boiled chicken pieces and soaked mushrooms.

6. Pour in the filtered mushroom water and add cooking wine, soy sauce and rock sugar.

7. After boiling, cover and simmer for half an hour.

8. Finally, add salt to taste and collect the juice.