condiments

Meretrix meretrix

condiment

salt

Proper amount

soybean

1 spoon

energy

Proper amount

Cooking wine

1 spoon

oyster sauce

Two spoonfuls

water

1 pen

vegetable oil

Proper amount

Small onion

Proper amount

1. Prepare a basin of clean water, put a few spoonfuls of salt to turn the water into brackish water, soak the clam in the brackish water, then soak one or two drops of cooking oil for two to three hours, and let the clam spit out all the sediment.

2. Wash and drain the soaked clams.

3. Prepare a small bowl, prepare two spoonfuls of oyster sauce, one spoonful of seafood sauce, one spoonful of cooking wine, three spoonfuls of clear water sauce, cut the onion, separate the onion from the onion, and shred the ginger.

4. Put two pieces of ginger in the pot to boil, then pour in the clams and cook for about one minute. When you see the clams open one by one, immediately take them out with chopsticks and drain them for later use.

5. Take the oil pan and saute the shredded ginger and onion.

6. Pour the sauce into the pot and bring to a boil.

7. Pour in the cooked clams, stir fry quickly until the sauce covers the clams, take out the pan and sprinkle with chopped green onion.