(1) Northeast China: Pork stewed vermicelli is also one of the most important dishes.

(2) Beijing: Spring cakes. Beijingers eat spring cakes during the Spring Festival and pay attention to cooking. It requires leeks, vermicelli and spinach to be shredded and fried, mixed together, called a dish and rolled into spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly.

(3) Shandong: Chinese New Year's food. If you want to choose a Chinese New Year's food that can make people feel the breath of Chinese New Year, it must belong to Shandong, because its official name is "Chinese New Year's food"! The recipe of this dish is simple and the ingredients are common. Collecting pig blood, tofu, pork, cabbage, vermicelli and so on is simple and delicious. Stew with all kinds of homemade seasonings.

2. Southern customs:

(1) Fujian: Buddha jumps over the wall. As early as 100 years ago, the ancestors of Fujian people invented a set of complicated and exquisite preparation plans for New Year's Eve-"Buddha jumping wall": shark's fin, sea cucumber, chicken and duck, sheep elbow, pig's trotters, duck gizzards, winter bamboo shoots, ham, scallops and so on.

(2) Chaozhou: Braised goose is one of the Chinese New Year customs in chaozhou people, and braised goose is the most important dish in ancestor worship. You know, lo mei itself is a specialty of Chaoshan people, and you must not avoid it during the New Year.