This braised beef can be cooked more at a time, and the soup can be more. There are many ways to eat stewed beef-beef, stewed potatoes, beef noodles, and casserole made of beef soup with noodles and Chinese cabbage. It's delicious ~ ~

Ingredients: beef brisket, stewed meat, tsaoko, star anise, nutmeg, angelica dahurica, onion, Pixian bean paste, dried Chili, soy sauce, salt and ginger.

Practice steps:

Step 1: Cut the beef brisket into pieces (the owner of the beef shop cut it for me when I bought it).

Step 2, prepare seasonings: stewed beef 1, fragrant leaves 34, cinnamon bark, star anise 2, tsaoko 1, angelica dahurica 3, nutmeg 1, two dried peppers 3, dried tangerine peel 5g, clove 34 and chopped green onion 1. (Crushed nutmeg, clove, dried tangerine peel and other small spices are put into the material bag to prevent excessive residue in the stewing process.

Step three, put the beef into a pot with cold water, and skim the foam after the water boils.

Step 4, take out the blanched beef and control the moisture.

Step 5, put a little cooking oil in the pot, add Pixian bean paste, cinnamon, star anise, dried pepper, onion ginger and other seasonings and stir-fry until fragrant.

Step 6, stir-fry the seasoning and add the blanched beef.

Step 7, stir fry for three or two minutes.

Step eight, pour it into a boiling pot, heat the beef with water, and add soy sauce to color it to get raw stew.

Step 9: set a big fire to boil, and change it to a small fire.

Step 10: After burning for about 30 minutes, add salt and continue to simmer on low heat.

Step 1 1, stew until the beef is soft and rotten.