Teriyaki chicken legs

Ingredients: chicken legs, green onions, ginger slices, soju

Steps:

1. If you have time, you can Soak the chicken legs in blood water in advance, wash them and absorb the water

2. Put a little more oil in the pot, sauté the ginger slices and green onions until fragrant, then fry the chicken legs on both sides until golden

3. Add half a bowl of soy sauce to color evenly, then add half a bowl of soju and a little more rock sugar, simmer over low heat for 15-20 minutes, remember to turn it over halfway

4. Use chopsticks to poke the thickest part of the chicken leg place, it will be cooked without bleeding

5. Remove the juice over high heat, cut into pieces and place on the plate

Stir-fried beef balls with green pepper

Steps:

2. Heat oil and sauté minced garlic until fragrant, fry beef balls on both sides until golden

3. Add green and red peppers and stir-fry until soft

4. Add 1 tbsp light soy sauce, 1 tbsp oil and stir-fry until fragrant.

Stir-fried kale

Ingredients: 250g kale, garlic 3 cloves

Method:

1. Pick the young leaves from the kale, wash and cut into sections,

2. Slice the garlic,

3. Put oil in the pot, heat it up, sauté the garlic slices until fragrant, add kale and stir-fry over high heat

4. Add light soy sauce and salt to taste.