Yukihira Souma, the hero, has been groping in the kitchen for 12 years, and likes to try strange combinations of various ingredients (commonly known as dark dishes). But the beauty of this play is not cooking for innovation. Behind every innovation, the background and principle will be explained clearly, making the creativity reasonable and moving.

It looks a bit like chicken wings bibimbap, but it's simpler. First, the chicken wings are boned, stuffed with dumplings, fried into ice flowers, and finally topped with sweet and sour sauce, and this dish is finished.

Tender and smooth chicken, delicious and juicy pork stuffing and mellow cheese are strung together by sweet and sour juice, and the taste is not abrupt at all, but complement each other. No wonder they ate a bite of chicken wings jiaozi, which made their clothes burst open.

Bite down, delicious and fragrant juice overflowing, sour and sweet, a whole plate down, don't feel bored at all. Besides, chicken wings without bones taste good!