China is an ancient civilization with a history of 5,000 years, and also has a long food culture. From primitive people to today, it has developed into four major cuisines: Shandong cuisine, Guangdong cuisine, Sichuan cuisine and Huaiyang cuisine. In order to make these various meals, people have also invented various cooking tools and methods. Today, China's cooking has become some national quintessence of China. With the development of society and the acceleration of people's life rhythm, Chinese cooking gradually shows its shortcomings, that is, exquisite selection of materials, complex production technology and harsh production environment, which makes cooking time-consuming and laborious, affects the health of chefs, and thus restricts the development of cooking.

Function introduction

Don't spill the pot:

Six sheets

Jiesai automatic cooking pot invention patent

Electronic anti-overflow technology, floating anti-overflow electrode arrangement and double-layer safety ensure that the pot can not overflow during the process of cooking noodles, jiaozi, porridge and steamed rice, even during the roasting process, effectively ensuring the complete simulation of traditional cooking procedures; [ 1]

Don't paste the pot:

Prevent dry burning and ensure that food is not destroyed;

Automatic juice collection:

Advanced temperature measurement technology can automatically stop the fire after the soup is sticky and realize the automatic juice collection function;

Automatic insulation:

After porridge and soup are ready, they automatically enter the heat preservation program;

Automatic cooking:

Raw and auxiliary materials are put into the pot at one time. First, the vegetables and meat are heated and evaporated, and then the vegetables are fried. After the water evaporates, the temperature at the bottom of the pot rises rapidly, and the fire stops immediately after the chopped green onion at the bottom of the pot is fried with fragrance. It's like cooking first, then frying onions.

Although the cooking procedure is the opposite, the principle is as indispensable as every procedure, and it is an innovative cooking method; .

Zero emission:

In the whole process of medium-temperature cooking, the temperature in the Jiesai pot is controlled at about 160 degrees (cooking oil will smoke at 180 degrees), so it will not produce any oil smoke and realize zero cooking oil smoke; [2][3]

Materials and related parameters

Pot liner: advanced food-grade stainless steel material;

Pot body: high temperature resistant and high brightness PP plastic;

Power: maximum power 1600 watts, minimum power 180 watts;

Size: height 33 cm, width 33 cm, pot liner diameter 22 cm, height 20 cm. [ 1]

How to use:

Use steps

In the development of automatic cooking pots, different ingredients are strictly classified. According to the characteristics of ingredients and different tastes of cooking time, the proportion of main ingredients, auxiliary materials and water of food is repeatedly verified, and the control of different cooking time, firepower and water ratio of food is gathered on the function button. Users only need to select the corresponding button according to the ingredients, add raw materials, auxiliary materials and water in proportion in turn, and press the button.

1, plug in the power supply,

2, boot, power indicator, press the power button once, enter the time setting, set the recipe making time according to the method introduced in the panel.

3. Press the "Start" button to start the automatic frying pan, and the prompt interface will show that the firepower has been adjusted and the time will flash all the time, indicating that the automatic frying pan is in working condition. At the set time, the automatic wok will sound "b, b, b" to remind you that the dish is ready;

4. If the food is not served in time, it will become an automatic heat preservation function!

Precautions:

1. If the manual function is used, there will only be no time reminder for firepower adjustment.

2. If it is necessary to stop production during production, press the "Power" button and the cooking pot will return to standby.

3. During the operation, any key except the "power" key of the automatic cooking pot is invalid.

skill

(1) Don't touch the stainless steel part of the lid when cooking, so as not to burn.

(2) When cleaning, the base part of the pot is not easy to directly contact with water. If you touch water, wipe it quickly with a soft paper towel to avoid scalding and leakage caused by water entering the motherboard.