1, Dongyin decoction
Dongyin decoction is known as "one of the three famous soups in the world". Mainly local fat shrimp in Thailand, with straw mushroom, tomato and pork, supplemented by thick curry, citronella and lemon leaves. Guests with richer tastes can also order coconut milk, peppers and other seasonings. Sour, sour and sweet are all gathered in a bowl of Dongyingong soup, and a bowl of delicious Thai rice will definitely make your taste buds feel unprecedented happiness!
2, mango glutinous rice
Traveling in all parts of Thailand, whether in markets, restaurants or even airport lounges, fragrant and sweet mango glutinous rice is the most popular food snack for tourists. Mango glutinous rice is the most classic dessert in Thailand. Mixing mango with slightly salty glutinous rice and eating it in your mouth can cause the most magical chemical reaction. Mango is sweet and sour, which melts in the mouth, just right for the softness of glutinous rice. Little friends who like sweets must not miss it!
3. green papaya salad
Green papaya salad is a favorite appetizer for Thai people. It tastes sweet and sour, and then it has a crisp taste of green papaya and pepper, and a chewy feeling of lettuce and peanuts. Foodies who like to taste salad, try this delicious food, I believe it won't let you down.
4.banana pancakes
You can see it almost in the streets of Thailand. It is similar to the pancake fruit in China, but it tastes sweet. Add chopped banana slices to the diluted batter, then fold the batter into a square and pour chocolate sauce, condensed milk, etc. It tastes sweet and delicious, which makes people want to stop.
5.coconut ice cream
This ice cream in Thailand not only contains real coconut shell ice cream, but also has coconut pulp at the bottom of the ice cream! You can also choose various ingredients on it, such as peanuts, coconuts, melon seeds, honey beans and so on. On the night when the sea breeze blows, with a bowl of coconut ice cream, it's so cool!
6. Thai fried rice noodles
Thai fried rice noodles can be regarded as the specialty of Thai food. Thai fried rice noodles are different from those we ate in China. First, we fried rice noodles with sweet noodle sauce, and then put chopped flowers, Chili powder, peanut powder and bean sprouts on the side. Before enjoying them, mix all the ingredients and add a few drops of lemon juice. After eating, rice noodles with elastic teeth and crisp bean sprouts are intertwined to create a wonderful taste.
In the aroma of peanut powder, lemon juice slowly brings out the sweetness of the whole dish, and finally the strength of Chili powder appears. Walking on the streets of Thailand, carts with fried rice noodles can be seen everywhere. Every family has its own unique flavor. Don't miss it!