main ingredients

radish, 4 ginger 2g

dried red pepper, 1 sesame seed, 15g

auxiliary materials

pepper, 4 grains, 1 ml of drum oil

aged vinegar, 15ml of sugar, 1g

a small amount of salt

Steps to make shredded radish with sesame seeds

1. Ingredients: radish, ginger, dried pepper, pepper, sesame.

2.? Wash the radish and cut it into filaments. After cutting, put it in a clean and easy-to-ice oven for a while. Shred ginger; Cut the pepper into small pieces for later use.

3.? Cool the oil in a hot pan, add shredded ginger, pepper, pepper and stir-fry until fragrant.

4.? Remove the oil residue, leaving only the pepper oil.

5.? Stir-fried raw sesame seeds can be cooked more at a time, and the fried sesame seeds can be kept in a clean sealed container, which is convenient to eat at any time.

6.? If there is water in the chilled radish, pour it out. Put the prepared shredded radish into a dish and pour in pepper oil.

7.? Add vinegar. Old vinegar, white vinegar, rice vinegar and fruit vinegar are all acceptable, and each vinegar has a different taste. White vinegar is lighter, old vinegar is more fragrant, and fruit vinegar is sour and sweet. Feel free to put it according to your taste.

8.? If you don't like the spicy taste of radish itself, you can add some sugar to make it spicy, and there will be no spicy taste.

9.? Finally, add the drum oil, sprinkle some cooked sesame seeds, and stir well with proper amount of salt.