Korean-style rice cake hotpot
Appropriate amount of rice cake, mozzarella cheese, three spoonfuls of Korean hot sauce, two green onions, one onion, one broccoli, one potato, one bacon, one sausage, one package of spicy Lamian Noodles and one pasta.
1 Slice the onion and spread it at the bottom of the pot.
2 Cut the scallion into sections and spread it at the bottom of the pot with pickles.
3 packets of salt and sauce sprinkled with spicy Lamian Noodles.
All ingredients except spicy Lamian Noodles and cheese are put in the pot.
5 put the Korean hot sauce in the blank space in the center of the pot.
6 instant noodles wrapped in hot sauce
7 Sprinkle mozzarella cheese according to personal taste.
Finally, put the spaghetti around the instant noodles.
Korean-style army hotpot
Ingredients: shrimp, squid, Chinese cabbage, bergamot, pork belly, asparagus, garlic, green sweet pepper, red pepper, 1 Bao Jun hotpot sauce, olive oil and water.
1 Prepare all materials.
Cut the fresh squid into patterns, blanch it with boiling water, and pick it up for later use.
3 Hot pot, saute garlic slices with olive oil.
4 add water and military hot pot bottom material.
5 boiled miso soup
6 All materials
7 ingredients can be cooked or cooked in the stove.
Korean-style spicy cabbage tofu soup
Ingredients: South Tofu 250g, Spicy Cabbage 100g, Green Pepper 1, salad oil 20g, korean chili sauce 20g, and chicken essence.
1 Tofu is washed with water and cut into cubes; Cut spicy cabbage into small pieces;
2 green and red peppers are obliquely cut into rings;
3 put the stone pot on the fire, pour a small amount of oil at the bottom of the pot and heat it on medium heat;
4 when the oil temperature is 80% hot, stir-fry the green and red pepper rings;
5 then add spicy cabbage, stir-fry and stir evenly;
6 Add Korean Chili sauce;
7 Add half a pot of water and stir well;
8 Korean spicy cabbage tofu soup practice
9. After the soup is boiled, add the tofu block;
10 stir well, and then cook until it boils again. Turn down the fire and stew 10 minutes or so. Finally, add a little chicken essence to taste, and then turn off the heat.