China on the Tip of the Tongue specially introduced Jun 'an steamed pig. This dish is called the "noble" in Shunde's famous dishes, and was shot in Shunde's "Dabanqiao Farm". The local practice is to boneless pigs and pickle them with salt, sugar, cooking wine, pepper, spiced powder and star anise. 5 or 6 hours, and then steam in a special steamer. Because pigs are steamed with water and lard is steamed, pork is fat and thin, fragrant but not greasy.

Second, roast goose with sheep forehead

There is a folk saying: "Guangdong's three treasures: roasted goose, litchi and herbal tea shop." After eating roasted goose litchi and a cup of herbal tea, they complement each other. To eat roast goose, the most famous one is the roast goose with sheep forehead taught by Lunjiao in Shunde. This kind of roast goose is very particular about materials and production. Choose 4-5 kg of black-maned goose, wake up for 10 minutes after burning, and you can eat it. This roast goose has crispy skin, tender meat and fragrant oil.

Third, sauna chicken.

Shunde people are good at cooking chicken and fish, and there are many ways to do it, among which sauna chicken must be tasted. Shunde people can be said to be unrestrained in diet. This sauna chicken is actually not difficult, that is, it is steamed in a steamer. The difference is that Shunde people use soup instead of steamed chicken with water. Usually, pork bone soup is the majority. The steamer at each table is equipped with a timer, and the time required for steaming different foods is posted on the wall. After the diners put away the ingredients, press the timer and enjoy the delicious food while it is fresh and hot.

Fengcheng sibei chicken

Shunde selects appropriate fat and thin Sanhuang chicken, and then cooks it with oil, sugar, wine and soy sauce. The ingredients are simple but the taste is harmonious. The chicken skin is smooth and the juice is thick and sweet. It's a very authentic Shunde dish.

Verb (abbreviation for verb) anti-bone snake

Anti-bone snake is one of the specialties of Haojinglai Hotel in Rong Gui, Shunde. Cut the snake into sections and fry it in hot oil, so that the snake sections are rolled up. It is very rich in flavor and is a very popular appetizer.

Six, stir-fried water snake slices with vegetables

Stir-fried water snake is a famous dish in Liu Le. Sliced water snake, stir-fried with mushrooms, fresh bamboo shoots, peas and cucumbers. The sweetness of snake meat blends with the fragrance of side dishes, which is white and green and looks great.

Seven, big basin of fish

How can you not eat a big pot of fish when you arrive in Shunde, a fish town? This big meal is not only fish, but also many prawns, shellfish, crabs and so on. All kinds of seafood celebrities are on the table, and the lineup is quite luxurious!

Eight, Shunde red roast goose

There must be geese in Shunde's country banquet, and there are many ways to eat goose meat, among which the most popular is red roasted goose. Select 5-6 Jin of black-maned geese locally, cut into pieces, put them in a hot oil pan, add ginger and garlic and fry for a few minutes. When the goose is slightly golden yellow, add the secret sauce and serve it five minutes later, but don't lift the lid immediately. Usually, you have to stew on the table for 20 minutes before boiling. At this time, the goose has turned golden yellow, the entrance is fragrant, and it will not feel fat at all.

Shunde cuisine has a long history. As the saying goes, "Eat in Guangdong and do it in Fengcheng." Shunde famous chefs are famous in China and even the world. Shunde snacks come from the people and are rooted in thousands of households and streets. They are the crystallization of the wisdom of Shunde people for thousands of years, and they are interdependent with Shunde cuisine.

Shunde cuisine mostly comes from home cooking. It does not pursue superb knife work and fantastic cooking, but is more persistent in making a delicious dish. As the saying goes, "Eat in Guangdong, do in Fengcheng", and many people say that Shunde is a national chef, and his pursuit of food is almost pious. In fact, mouse 2 thinks this sentence is not accurate enough. It should be said that even eating should be in Shunde.