Ingredients: beef, tomato, potato, ginger, a little star anise, 800g beef, half onion, 30g rock sugar.

1. Wash beef, cut into pieces, soak it for half an hour, soak it in bloodletting water, and rinse it again.

2. Wash the remaining ingredients.

3, onion ginger aniseed and meat cold water pot, drowning.

4. After the water is boiled, skim off the floating foam, cook for another two minutes, pick out the aniseed, and then rinse the meat with hot water.

5. Rinse and put in a container for later use.

6, tomato cross knife, scalded with boiling water, peeled.

7. Cut into small pieces for later use.

8. Heat oil in a hot pot, first add a small amount of rock sugar to stir-fry the sugar color, then add the cooked beef to stir-fry the color, and then add tomatoes.

9. Add rice wine to remove fishy smell, soy sauce, soy sauce, stir fry with a small amount of oil consumption, add boiling water, remove foam, turn the pot to low heat for 50 minutes, add salt when the meat is almost cooked, and then add chopped potatoes for 9 minutes after 50 minutes when the meat is cooked.