1. Diced tofu

2. carrots and diced

3. Dice wax gourd

4. Braised Kamikiri with auricularia auricula and daylily, and diced crab mushroom.

5. Chopped chicken feathers.

6. Chop the onion and ginger.

7. Stir-fry ginger and onion with 80% hot oil.

8. Pour in tofu, fungus, day lily, crab mushroom and carrot and stir fry.

9. Add soy sauce to consume oil, make wine, color, season, put salt, and chicken essence and salt, because water is needed later, and the salt is less. After adding water, food will become tasteless.

10. Pour in the wax gourd and stir-fry until all the dishes are cooked.

1 1. Finally, add chicken feathers and stir fry a few times, and add water to desert all the dishes.

12. Boil the water and the steamed stuffed bun will be ready.

13. Cook the noodles, pour in the minced meat and enjoy.