Microwave grilled chicken wings is a delicacy that uses chicken wings as the main ingredient, a microwave oven as a tool, and sesame seeds, honey, salt, dark soy sauce, and five-spice powder as auxiliary ingredients. It has a spicy and spicy taste.

Method 1

Ingredients

Chicken wings, sesame, honey, salt, dark soy sauce, allspice

1. Wash the chicken wings , blanch it in hot water. Marinate it with sugar, dark soy sauce, light soy sauce, and five-spice powder. (Buy Orleans grilled chicken wing seasoning in the supermarket, marinate it for 4-5 hours.)

2. Put it in the microwave oven and turn it over high heat for three minutes, take it out and prick a few holes. Then put it on the grill and grill it for ten minutes. (Put it in the microwave oven on the grill: choose microwave or light wave for 4 minutes, pause for 3 minutes, and turn it over. Just bake for another 1 minute.)

3. Of course, the microwave must have a grill function. Otherwise, you have to use an oven. After ten minutes, take it out, brush it with honey, and add cumin powder and sesame seeds. Just grill for five minutes.

Method 2

Ingredients

Take nine wings, appropriate amounts of garlic, light soy sauce, chicken juice and honey.

Put the wings in boiling water and let them cool for later use. Use chopsticks to poke a few small holes so that the marinating time does not take too long to absorb the flavor. Cut the garlic into minced garlic with a knife, then add light soy sauce and chicken juice, add in the chicken wings and marinate for 2 hours. Place the marinated chicken wings on a plate, along with the minced garlic, put it in the microwave for two minutes, take it out, and brush with a layer of honey. Brush the chicken wings with honey and bake them in the microwave for two minutes.

Method 3

Ingredients

Chicken wings, ginger, cooking wine, barbecue sauce, sugar, soy sauce, garlic

1. Bought Rinse the chicken wings and cut them into three sections and score each one with a knife, so that it is more flavorful when marinated;

2. Marinate with ginger, garlic, cooking wine, barbecue sauce, sugar and soy sauce, and serve Put it in the refrigerator to keep it fresh. Generally, it will be more delicious if marinated for more than an hour;

3. Place the chicken wings directly on the microwave plate, microwave them for 5 minutes, turn them over, and microwave them for 5 or 6 minutes.

Method 4

1. Wash the chicken wings.

2. Chop into three pieces, leaving the wing tips unused, and use a fork to make holes in the chicken wings.

3. Put it in a large container, add shredded ginger, oyster sauce, light soy sauce, sesame oil, barbecue powder and a little salt.

4. Crush evenly and marinate in the refrigerator for two hours.

5. After taking it out, coat each chicken wing evenly with cornstarch.

6. Place it on a microwave-safe grill and cook on high heat for twelve minutes, turning over halfway through.