1, fried peanuts: soak peanuts in clear water for a while, control the moisture, add a small amount of salt and thirteen spices and stir, then add a proper amount of flour, beat in an egg and stir well. Pour oil into the pot, heat it to 50%, pour peanuts, fry over low heat until it changes color, take out the oil control, and add appropriate amount of salt and sugar to taste.
2. Stir-fry peanuts: soak peanuts in clear water for a while, control the moisture, add appropriate amount of salt and thirteen spices, stir, pour oil in the pot, heat to 70%, pour peanuts, stir-fry with strong fire until discoloration, remove oil, and add appropriate amount of salt and sugar to taste.
3. Boil peanuts: soak peanuts in clear water for a while, control the moisture, add appropriate amount of salt and thirteen spices, stir, put them in a pot, add appropriate amount of water, and cook for about 20 minutes until the peanuts are cooked and rotten.
Preservation method of peanuts
1, ventilated and dry storage: storing peanuts in ventilated and dry places can prolong the storage time of peanuts. Because this place has less water and less bacterial and microbial activities, it can reduce the pollution to peanuts.
2. Refrigeration: Put peanuts in a sealed container, and then put them in the fresh-keeping room of the refrigerator. Never put them in the freezer, because the internal structure of peanuts will change after freezing, which will seriously affect the taste.
3, sun exposure preservation: put peanuts in the sun, dry, and immediately put them in a sealed container, which can effectively preserve peanuts from moisture.