Half; cucumber
Half an auxiliary material: salt
Appropriate amount; verdant
1; energy
Appropriate amount;
chicken essence
Appropriate amount; sesame oil
Appropriate amount; glutinous rehmannia
1; Sichuan pepper
Appropriate amount; Eight angles
1; chafing dish
Proper amount.
step
1, chopped green onion, sliced ginger, star anise and a little cinnamon (or not).
2. Lotus, sweet potato, rice cake, wide noodles, white radish, and various fish balls. I used a cucumber, sliced it all, half in a pot and half eaten raw.
3. Prepare the materials and start work. When the rice cooker boils water, two-thirds of the water is enough. You can add water while eating.
4. After adding the rice cooker, add the onion, ginger and star anise, and then add a proper amount of pepper.
5. After the soup in the pot is boiled, add the right amount of salt and chicken essence. If there is a thick soup treasure, the chicken essence can be ignored.
6. Boil again and add a little sesame oil to taste.
7. Then add a few slices of tomatoes and cucumbers, then put them in your favorite Caicai, cover the pot and cook.
8. When cooking the first pot of Caicai, start to mix the oil bowl (for example, sesame sauce+beef sauce+soy sauce+vinegar+oyster sauce+sesame+Chili oil, and finally scoop a spoonful of soup in the pot and mix the ingredients evenly).
9. After the bowl is adjusted, the first pot of dishes is ready.