Every Mid-Autumn Festival, the village will hold clan ancestor worship activities. My father must have stayed in the kitchen since morning, busy washing dishes for more than a dozen people. Although the dishes have not changed much in recent years, either duck or chicken really makes people lose their appetite, but there is always one thing that has been welcomed by everyone for more than ten years, and that is braised pork.
? The braised pork stewed by dad is delicious and the color is beautiful. Soft and waxy, fat but not greasy, especially when he eats three or two pieces, he can finish the whole bowl of rice.
? Every time this braised pork will be eaten by everyone, many people will come to ask dad's practice, and dad will patiently teach them the experience in detail, but he will ask again the next year. sorry But this is not surprising. Cooking pays attention to the feel, and I don't know that the amount and steps of ingredients will make the same taste.
? Even the braised pork cooked by my mother at home under my father's personal guidance is still not as good as my father's. I can't get that unique taste, maybe I can call it father's taste, haha.
? Later, as long as all of us went home and wanted to eat braised pork, dad would go to the market to buy a pile of pork belly and burn it for several days. As a result, we were tired of eating those days and dared not touch meat for at least a week.