Step 1: Soak the belly in water until it becomes soft.

Step 2, take out the extruded water and cut it into small pieces for later use.

Step 3, add cooking wine, salt and raw powder to the shredded pork and marinate for a while.

The fourth step is to soak the black fungus in advance.

Step 5, wash the pig liver, add cooking wine, salt and raw powder and marinate for a while.

Step 6, wash vegetables and tomatoes and cut them into small pieces for later use.

Step 7, fry the pig liver in the oil pan until it becomes discolored, and then take it out.

Step 8, prepare another pot to boil water, and then add noodles to cook until it is 80% cooked.

Step 9: Prepare another cauldron, add water, put in a box of thick soup treasures and cook until it melts.

Step 10: Add Auricularia auricula, skin tripe and shredded mustard.

Step 1 1: Add the cooked noodles.

Step 12: Add tomato slices and vegetables.

Step 13: Add shredded pork, slice and blanch until cooked.

Step 14: Add pig liver and boil again.

Step 15, add some salt to taste.

Step 16: You can add some spicy oil after serving.