Ingredients: sliced bread, cheese (actually cheese), fresh shrimp seasoning: salt, sugar, chicken essence, black pepper, fresh spicy powder.
Practice: 1. Wash the shrimp first and wipe off the excess water. Divide into two parts, one is a little more, one is a little less, the more part is chopped into paste (for a certain cohesiveness), and the less part can be chopped less badly, just a little shrimp. Mix well, add appropriate amount of seasoning and mix well.
2. Cheese and bread are also cut vertically and cut into small particles for later use.
3. Put a little cooking oil on your hand, spread the shrimp on your palm a little, put some cheese in it, then wrap it up, knead it into a ball, wrap it in bread crumbs, knead it a little, and fry it in an oil pan.
How to make windmill cheese cookies
Ingredients: butter 90g, cream cheese 90g, coarse sugar 100g, egg 1 piece, vanilla powder 1 teaspoon, medium gluten powder 250g, proper amount of jam and chopped nuts.
Exercise:
1. After the butter and cream cheese are softened at room temperature, stir them at high speed with an egg beater, and add sugar and beat well. The state is white and the volume becomes larger.
2. Add vanilla powder, add egg liquid several times and stir well. (The egg liquid must be added in small portions, otherwise the oil and water will separate. )
3. Add the sieved flour, cut, mix and press evenly with a scraper, wrap the mixed dough with plastic wrap and put it in the refrigerator for 3 hours.
4. After the dough is taken out, sprinkle powder on the desktop, roll the dough into square pieces and divide it into small squares with a knife.
5. Cut a knife at each of the four corners of the dough, squeeze jam in the middle, then fold it into the shape of a windmill, press the center slightly to finalize the design, and sprinkle with chopped nuts.
6, oven preheating 180 degrees, 8- 10 minutes, the edge is slightly brown.
A method for make cakes by microwave oven:
Bottom of the cake: break the digestive cake, put it in the microwave oven 1 min, take it out, add sugar at the ratio of 2: 1, stir until the sugar melts, and add the digestive cake crumbs and stir until it becomes thick.
Cake paste: 1, cheese slices and oil are mixed in the microwave oven for 2~3 minutes, basically softened, mixed with salt and sugar, and stirred until thick. Mix flour and baking powder (ratio of 300: 1) and sieve, and add milk powder (ratio of 3: 1).
2, fresh milk turn on the microwave for 3 minutes, and the eggs are scattered. Pour the melted oil cheese, egg liquid, distilled concentrated milk and a small amount of lemon juice into the mixed powder in turn, stirring while pouring. The proportion is that the mixed powder is diluted into thick batter, but not dough. Then keep stirring the batter until it is completely mixed, cover it and put it in the refrigerator for 20 minutes.
Baking method: Take a large bowl-shaped glass or ceramic container, oil it completely, spread a thick digestive cake bottom on the bottom of the container, sprinkle appropriate amount of sugar and salt, then pour the cake paste, leave the bowl at least 3cm away, cover it with medium-high fire15min, take it out, cool it for 5min, heat it for 5min, and finally barbecue it for 3min.
Making this cheesecake looks like a lot of trouble, but it doesn't require any skill. The material can be changed as appropriate. There are usually cheese and cheese slices in the dairy refrigerator of the supermarket, and the amount can be decided by yourself. However, the digestive cake should be mixed with more oil, otherwise it will be easy to paste. Finally, if you are afraid of a person's trouble, you can make it with Mark ceramic cups, and the materials can be simplified. You can use leftover biscuits or yogurt instead of lemon juice and milk powder. It's not bad to make it for one person and spoon it.