When it comes to food in Qingdao, seafood may be the first thing you think of, but Qingdao is close to the sea, and you can really eat a lot of delicious food here. Today, Xiaobian is going to introduce the special food in Qingdao for everyone to know.

1. minced sea cucumber

This is the name of Yiga cuisine in Qingdao. Because of its warm and nourishing nature, sea cucumber is ranked as the first of the "Eight Treasures of the Sea". The combination of minced meat and sea god adds to the delicacy of sea cucumber, and the combination of minced meat and sea cucumber not only has the fragrance of meat foam but also maintains the delicate flavor of sea cucumber.

2. Seafood noodles

The entrance to the seafood pavement has outstanding seafood flavor and bright color. Some people will say that the seafood pavement reflects the cooking skills of Qingdao people, and the experience of cooking seafood is added to the blocked staple food, so that you can enjoy delicious and affordable food.

3. Braised prawns

Braised prawns, this is a famous dish in Jiaodong. The raw material will be fresh prawns. After washing, it will be washed in Andy, and then it will be stir-fried before stewing. Finally, the thick soup will be hung on the prawns. This dish tastes sweet and beautiful, and has high nutritional value.

4. seaweed bean jelly

seaweed bean jelly is actually Qingdao bean jelly. This is a traditional snack in Qingdao, which is mainly made of seaweed, seaweed and antler, and then added with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate, which is very suitable for eating in summer.

5. Spanish mackerel jiaozi

This dish takes fresh sea-caught Spanish mackerel as raw material, then removes bones and skins, leaving only tender white meat, adding appropriate amount of pork belly stuffing after chopping into minced fish, and then adding appropriate amount of leek to make stuffing. It tastes fresh and tender, and it tastes really good.

6. Oil-fried conch

Conch is a deep-water specialty in Qingdao, and its meat is tender, delicate and delicious. The oil-fried conch in Qingdao is generally the black-skinned conch in the shallow sea of Hongdao, Qingdao. The final product is very characteristic of Qingdao. This dish is rated as one of the top ten representative dishes in Shandong Province's first Shandong cuisine grand prix.

7. Spicy fried clams

Clams have delicious meat and high nutritional value, which is also a seafood that people often eat. The spicy fried clam is one of the top ten special snacks in Qingdao. It may not feel spicy when it is first imported, but the spicy taste will gradually penetrate and have an endless aftertaste.

8. Tsingtao beer

Tsingtao beer and local barbecue are a perfect match! Eating barbecue is definitely indispensable for beer. Friends who like to drink beer can try the Tsingtao Beer Museum, where you can not only taste authentic beer, but also experience the dizziness after drunkenness in the "Drunk Cabin". It is highly recommended for friends to experience it!