In fact, frozen meatballs are very easy to make, that is, the meatballs that are usually made are slightly added to the frozen period of the refrigerator and cooked directly when they are eaten.

First, we prepare pork. If you like to eat other meat, you can also use other meat. It's all the same. We also need some ingredients, such as onions, ginger and garlic. That's all, the taste will be simple, we can mix some celery and diced carrots, and so on. Adding these to the pork stuffing will enrich the taste, and chop these things into powder.

Mix them evenly, add a proper amount of starch, and then we can add two raw eggs to these fillings, in order that the egg whites of the eggs can make the fillings more compact and sticky. In this case, if we make meatballs, the meat stuffing is not easy to spread out and easy to shape.

I remember to rub the meatballs and put them on the chopping board, and sprinkle them with raw powder to prevent them from sticking. Finally, we can just freeze these meatballs in the refrigerator.