How to make Qingdao spicy fried clams:

1. Ingredients

1. Main ingredients: 400 grams of clams, 3 millet peppers, 5 cloves of garlic;

2. Accessories: 1 tsp light soy sauce, 2 coriander stalks;

2. Production process

1. Soak clams in water for more than half an hour and let If you want to spit something out, you can add two drops of cooking oil to the water. In this way, the spit will be faster and cleaner.

2. Cut the millet pepper into small dices of about 2mm;

3. Crush the garlic with a knife, and then cut it into fine pieces of about 1~2mm;

4. Cut the coriander into sections of about 20mm;

5. Start the fire over medium heat, first add the minced garlic and millet pepper and sauté until fragrant;

6. Add the clams and turn Turn on high heat and wait until the clams open their mouths, then turn off the heat.

7. Add light soy sauce and appropriate amount of coriander, stir evenly, and take out of the pot; or add light soy sauce, stir evenly, take out of the pot, and then sprinkle with coriander segments.