The method of frying fish crispy and crispy is as follows:

Ingredients: Main ingredient: 250 grams of herring; Accessories: 100 grams of egg white; Seasoning: 5 grams of wheat flour, 1 baking powder grams, 2 grams of salt, 5 grams of white wine, 10 grams of green onions, 2 grams of MSG, 3 grams of ginger, 4 grams of salt and pepper, 50 grams of lard (refined), 20 grams of tomato paste.

Steps:

1. Wash and drain the herring meat, cut into long strips, add wine, salt, green onions, ginger slices and MSG, stir evenly and marinate slightly.

2. Mix the egg whites thoroughly with chopsticks, then add flour, baking powder and a small amount of water to make an egg white paste.

3. Put the fish strips into the egg lake batter and mix evenly.

4. Put the cooked lard into the pot and heat it until it is 50% hot. Put the battered fish fillets into the pot respectively. When the egg batter is just cooked, take it out and drain the oil.

5. When the oil is 70% hot, put the fish fillet into the pot. When it turns light yellow and has a soft shell, remove it, drain the oil, and place it on a plate.

6. Add pepper, salt and tomato sauce on the edge of the plate and dip it in when eating.