Weekend, in Beijing. So I continued to restore the small dining table of the fat star family. It was a windy day in Beijing, and it was said that winter was full. But I stayed at home all day, but I didn't feel the approaching of winter. However, I still feel that even though the warmth of these days has made me almost forget winter, I always come: I went shopping the day before and watched the price of flowers and vegetables soar, reminding me that it is winter now! Because winter is coming, the dishes should be cooked warmer. Because winter is coming, natural dishes should also have some winter flavor. Haha, I asked "Are there any persimmons in the south" on the Weibo the night before yesterday, in fact, I was wondering whether persimmons can best represent the winter in the north. Because my deepest memory of winter when I was a child was that there would be frozen persimmons in winter ~ ~ ~ Every winter I would buy a lot of persimmons and put them at home. Grandma will put persimmons in rice jars until they are no longer astringent, and then put them on the windowsill for one night. The next day, take the frozen persimmon back to the house and warm it a little, then you can eat it with ice stubble. My Sweetie and ice silk are my favorite fruits in winter! Unfortunately, persimmons can't be eaten more, so I like persimmons more and more, and I have a deep memory. Because I think the most classic way to eat persimmons is frozen persimmons, and persimmons will be harvested in late autumn, I always thought persimmons were just fruits in the north. But I don't want to ask casually on Weibo, but I found from many replies that even Guangxi has persimmons! So I quickly changed my mouth: red fruit, red fruit must be a unique fruit in the north. So, I went to Daoxiang Village to buy fried red fruit with dessert. Really suitable for this winter, even I can't help laughing and praising myself. The small dining table of the fat star family is getting more and more lively from autumn to winter. I like it:) The friends invited this weekend are all women, so the dishes are very gentle, even the flowers are specially chosen and very gentle. Because several female guests are as close to middle age as I am. So lily was chosen as the theme flower, and the fragrance of the room was very pleasant. I think this is a very feminine flower. Of course, blooming-resistant daisies are also necessary. There aren't many flowers. I like flowers everywhere in my house, which makes people feel bright and bright. I will be very happy with them. In addition to flowers, there must be decorations on the table that make people feel happy and have appetite. This time, the small dining table is lunch again, and there is no candle. The dining table looks a little empty ~ ~ ~ So this kind of setting plate is specially used: a white plate is padded with grid paper, and then a transparent glass plate is pressed; Put a napkin ring around the tableware and put it on the plate. So the color on the dining table is richer and more layered, and it looks as good as the noise. Every time I invite you to dinner, it's actually a show-off: showing off happiness, showing off beauty, and showing off your own little things ~ ~ This time, I bought a small cup sticker from Sweden the other day ~ ~ Each small sucker with different colors is attached to the cup, so that guests can distinguish their own cups. Hehe, as it turns out, it's really showing off in an ostentatious manner ~ ~ it doesn't work well, and it keeps getting disconnected. It is better to use different colors of rope than before. Of course, what I am most willing to show off in an ostentatious manner is my craft: as always, appetizers, soups, main courses and desserts are indispensable:) All guests should make great preparations the day before ~ ~ Shopping, pickling, even desserts and stewed meat should be prepared in advance. Especially for dessert, if it fails, come to the ground and buy a ready-made one ~ quack. Ok, look at the menu of this small table. Lemonade, aerated mineral water, apple juice to prepare drinks ~ ~ ~ Everyone drives, and the fun of drinking is getting less and less. I didn't make my own bread, but the potato bread bought by Duole Day was delicious. There is something wrong with the soup ~ ~ Therefore, guests must make their own familiar dishes, including tableware, so as to use them well. The soup itself is delicious, delicious Italian vegetable soup, but with scallops and shrimps, it can also be called vegetable seafood soup. Generally speaking, adding shellfish and shrimp to the soup for dinner will add more points. Of course, sprinkling shredded cheese is also a magic weapon for western-style soup. I wanted to make a noodle soup, but it backfired, hehe. Because the bowl mouth is a little big, the pastry will shrink when it is baked, because some of it collapses into the soup. Very sweaty, but fortunately my friends don't care! ! ! Next time you invite me to dinner, you must try the special tableware in advance. However, fortunately, the soup is delicious, which is also a comfort. The main course is still two courses, the low-calorie one comes first, or the high-calorie one comes first. When people are full, they can't eat the following dishes: steamed cod with snow vegetables and roasted asparagus. When baking pastry soup, you can easily bake asparagus: pour melted butter and olive oil, sprinkle with Shanghai salt and cheese powder, and it tastes good. Steamed cod with snow vegetables is very simple: the fish is marinated with a little wine, salt and pepper, served on a plate and covered with snow vegetables; Boil the steamer with high fire, put it in a cod dish and simmer for five or six minutes. Take out a little steamed fish sauce and divide it into plates. The main course is like this: duck leg with red wine and fruit. It's a little troublesome, but it's delicious The specific way is to sell it first, tomorrow ~ ~ and finally, the amazing winter dessert-frozen fried red fruits with Italian cheese. I like it very much. What about you? Which one do you love? Which do you prefer, Italian custard or red wine fruity duck leg? Do it in detail tomorrow!