It's Children's Day again. Who hasn't lived as a teenager? Looking back on our post-80s childhood, we played with mud and ate wild vegetables. There were no toys on Children's Day, and the childhood food cooked by my mother was the best gift for Children's Day. Now, although she is a sweet mother, she is very happy and satisfied to prepare gifts for the sweet baby and enjoy the childhood food cooked by her mother.

Speaking of Children's Day, the favorite food in childhood is amaranth in season. The amaranth box made by my mother happened to catch up with my exam some time ago. My mother came to my house to help take care of the children. My mother helped me realize my wish for Children's Day. Using seasonal amaranth as amaranth box is fresh, tender and delicious, and rich in nutrition. One bite can let us go back to the countryside after 80s and feel the happiness of childhood. By the way, share the method of amaranth box with everyone. If you are not with your parents, you can try it yourself.

Required ingredients

A bundle of amaranth, about 400g, flour about 300g, salt 3g, sesame oil 10g, edible oil 10g, chicken powder 3g, spiced powder 1g and three eggs.

Specific practices

1. If you eat it in the morning, mix the dough one night in advance and put it in the refrigerator. You don't need dough, but you can die Amaranth is also washed one day in advance and put in the refrigerator for one night.

2. Get up in the morning, take out the dough, heat it up, knead it into smooth dough, divide it into small dough, and wake it for 5- 10 minutes.

3. After that, mix the amaranth, put the amaranth with dry water control into a plate, add a proper amount of cooking oil, and stir evenly to prevent salt from coming out in the later stage. Then add salt, chicken essence, allspice powder and sesame oil, break the three eggs and pour them into amaranth, and stir well.

4. Roll the dough into dough and spread a layer of amaranth, a little more, because amaranth will collapse when heated.

5. Then cover with a layer of skin and seal the edges with a fork. Add a little olive oil to the pot, heat the pot with oil, put it into the amaranth box with low fire, fry it on medium and low fire until the bottom is golden, turn it over and fry it until the other side is golden, and cover it with low fire until the amaranth is cooked. The amaranth box will taste softer and more fragrant.

6. Fry for 2-3 minutes, then turn off the fire, cover the pot and stew for 2-3 minutes, and then cut into pieces. If it can be served with a bowl of sweet potato and corn porridge, it is the most authentic childhood food.