Are you clear? The moment I opened the lid, it was really too high! It is nonsense to say that you don't want to eat meat in summer and that you want to lose weight. Wait till I eat this chicken leg! There are three people in our family, each with a big chicken leg. The children naturally took two bites, and the smooth juice was delicious and swallowed like a mountain and river!
It needs to use a better sealed can, and the fire will be the least during the whole process. By using the steam heat exchanger that keeps circulating in the pot, the original ecology can be maintained to the maximum extent, and the nutritional components of the ingredients can be preserved. The household enamel pot I use is relatively heavy, with little steam loss. You can also make it with other compact pots. The same method can also be used to make other meat products.
Tips for the first step: the chicken legs should be marinated in advance, because the whole process is not covered and no seasoning is needed. Can't you be gentle? Ingredients: chicken legs, rice wine, soy sauce, barbecue materials, potatoes, purple potatoes, ginger, garlic, garlic and other practices:
Wash the drumsticks and tie some small round holes with wooden sticks. I am an oversized lazy artifact, and I have stabbed several loan openings with a knife. Hey, hey, it's delicious!
Put the chicken legs in a plastic bag, and then pour in the barbecue materials. You can add some water, pinch the bag, massage it fully, and marinate it in the refrigerator. At least 30 minutes, if you don't panic, you can refrigerate it for one night, which is more delicious. If there is no barbecue material, you can also marinate it with salt, rice wine and soy sauce.
The second step is to cut more onions, ginger and onions. There happened to be garlic at home, so I peeled a few, and the one without garlic took Dongru. I cut some potatoes, purple potatoes, carrots and so on. They are very delicious and smell better than meat.
Turn on a small fire, put it in an enamel pot, brush a little oil at the bottom, then put onions and garlic first, and then put carrots, potatoes, purple potatoes, sweet potatoes and other vegetables and fruits. Onions are thick, you can put them first, pour 2 spoonfuls of soy sauce, and finally put the pickled chicken legs. Pour the seasoning juice in the box together, wipe the chicken legs clean, pour 2 spoonfuls of rice wine and cover. I don't think the chicken legs need to touch the wall of the pot, for fear of overheating. Don't fill it too full, otherwise there is no place for the cyclone separator to circulate inside the system.
The whole fire is small, about 20~25min, and the flame is turned off. If you don't eat, I'll stew it first, and if you like, I'll open it. Enamel pot has good heat preservation performance and will burn after a long time. Boiling, sprinkle with chopped green onion, it smells good, it's too late to take pictures!