Soy sauce 1 spoon (a small spoon is generally eaten, the same below)

Soy sauce 1 spoon

1-2 tbsp Chili oil (you can use the same amount of sesame oil or pepper oil)

Zanthoxylum oil or Zanthoxylum oil 1-2 tablespoons

Half a spoonful of salt is about 4 or 5 grams.

Half a spoonful of sugar is about 4 grams.

Nande seasoning (pepper powder/pepper powder/spiced powder can be used instead) is about 4 grams in half a spoonful.

monosodium glutamate

Ginger and garlic powder can be used in moderation or not.

2-3 tablespoons of noodle soup (tablespoons for digging noodle soup)

Noodles (dried noodles/Longxu Noodles/fine round noodles are acceptable) are appropriate (about 85g per person).

A handful of vegetables/parsley, etc. Even if you don't let go, hurry!

The Method of Hot Noodles/Hot and Sour Noodles

Look at the small spoon, which is usually used for eating. The plastic spoon is KFC's, hahaha.

Mix all seasonings in proportion to the recipe.

Cook noodles. I use fine round noodles, which are easier to cook. When noodles and vegetables are cooked at the same time, a roll is cooked. Don't overcook it.

Make sauce. First, dig out 2 tablespoons of boiled noodle soup and boil the seasoning in step 1

Then scoop out the noodles and add a spoonful of noodle soup according to the ratio of noodles to juice in the bowl. Code vegetables. Let's get this straight!