Technology: combustion
Open-hearth sauerkraut pork tripe production materials: main ingredients: pork tripe 200g, sauerkraut 100g, mushroom slices 100g, and coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.
Teach you how to make pork belly with open-hearth sauerkraut. How to cook pork tripe with open-hearth sauerkraut is delicious. 1. Wash pork tripe and sauerkraut separately, blanch and slice for later use.
2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander.
The key to cooking pork belly with sauerkraut is to burn the pork belly thoroughly.
The method of stewed tofu with pickled cabbage and shrimp introduces the dishes and their effects in detail: home-cooked recipes.
Technology: stew
Making materials of stewed tofu with pickled cabbage and shrimp: Ingredients: 200g of tofu, 5 pieces of shrimp, 50g of pickled cabbage and appropriate amount of pepper.
Seasoning: salt, chicken essence, pepper, lard.
Teach you how to make tofu with sauerkraut and shrimp, and how to make tofu with sauerkraut and shrimp is delicious. 1. Dice sauerkraut, wash and blanch; Blanch the shrimp; Dice the tofu and blanch it.
2. Put the raw materials into the casserole, add seasoning to adjust the taste, and stew for 30 minutes.
The key to the production of stewed tofu with pickled cabbage and shrimp: it takes a long time to stew tofu, so that it can be stewed empty and taste better.
The method of crisp belly with sauerkraut introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold.
Sour Sauerkraut Crispy Belly Making Material: Ingredients: 250g pork belly, fish sauerkraut100g.
Seasoning: fish sauerkraut juice, coriander, onion, ginger, star anise, fragrant leaves, monosodium glutamate, salt, yellow wine, red oil and sesame oil.
Teach you how to make crisp belly with sauerkraut. How to make a crisp belly with sauerkraut? 1. Slice the fish and sauerkraut on the plate.
2. Wash the pork belly and slice it, soak it in dilute alkaline water, rinse it to remove the alkaline smell, blanch it, cook it, take a bath and put it on the fish and sauerkraut slices.
3. Sprinkle with evenly mixed seasoning.
The key to making crispy pork belly with sauerkraut: If there is too much alkaline water in pork belly, the cooked pork belly will be rotten and stuffy.