The market resistance is great. Many people may not know about the steam cube microwave oven. In fact, when you buy, you must find a good brand and master the correct use method in order to use it correctly. The following is how to use the steam cube microwave oven and how to use it. For microwave ovens, there is great resistance in the market. Many people may not know about the steam cube microwave oven. In fact, when you buy, you must find a good brand and master the correct use method in order to use it correctly. Here's how to use the steam cube microwave oven and how about it.

How to use the beautiful steaming cube microwave oven?

1. The microwave oven must be used in a stable and ventilated place, with the back space not less than 10 cm and the top not less than 5 cm. Stay away from other household appliances with magnetic fields when using microwave ovens, so as not to affect the use effect.

The food in the microwave oven should not be too full, and it should not exceed one third of the volume. When using the microwave oven, food should not be placed directly on the turntable, but in a container made of heat-resistant glass, ceramics or heat-resistant plastic. Metal or enamel containers and containers with metal patterns should not be used. Because microwave contact with metal will produce sparks, which will be very dangerous and even damage the magnetron.

3. Never use the microwave oven to heat sealed foods, such as bagged, bottled and canned foods, and foods with belt shells, such as chestnuts and eggs, to avoid explosion pollution or damage to the microwave oven.

4. How to use the beautiful steaming cube microwave oven? Don't use the microwave oven with no load. Usually, you can prepare a glass of water (glass) in the oven, take it out when you use it, heat the food and then put it in to avoid burning the microwave oven with no load.

5. Due to the limited power of microwave air penetration, the food with excessive volume should be evenly decomposed (about 3 cm for meat and 5-7 cm for other foods) to avoid uneven raw and cooked food. Heat whole chickens, ducks and other large foods. After heating for a period of time, turn the food over so that all parts are heated evenly.

How about a beautiful steaming cube microwave oven?

1. Third, the capacity is above 25L, so that steamed food has more choices; Fourth, the unique drop-down door design of high-end brands is convenient for taking and putting food, while taking into account consumers with different habits of left and right hands; Fifth, the high-temperature resistant and easy-to-clean liner and the steam cleaning function make the cleaning of the liner very simple. First, the temperature of direct steam injection reaches 300℃, and the steam circulates in the cavity, which quickly improves the steaming efficiency, shortens the cooking time, degreases the food, reduces the salt content and preserves more nutrients; Second, a rotating touch-screen menu system is specially set up, so that users can directly choose daily nutrition recipes, including steamed fish and shrimp, steamed rice, steamed eggs and other intelligent menus 10, which improves convenience.

2. What are the characteristics of the steam cube microwave oven? Steamed? Functional features, now many people prefer the steamed cubic microwave oven, not only because it is more convenient and fast to cook, but also because it can effectively lock food nutrition, healthy eating, and tastes great and delicious.

For the use of Midea's steaming cube microwave oven, the above text will give you an introduction. People only need to read the instructions carefully after buying, and they can make a good choice. In addition, everyone should know something about the beautiful steaming cubic microwave oven when using it.