1, ingredients preparation: a handful of auricularia auricula, boiled in warm water, washed and cut into small pieces. Open two eggs and beat well. Wash and chop two onions. A piece of fresh lean meat, washed and shredded, thickened into small crispy meat: raw flour, salt, sugar, soy sauce, a little spiced powder, and stirred evenly with chopsticks.

2. Put the shredded pork into a hot pot and cool the oil. Stir-fry over medium and small fire to change color. Pour in the fungus and add a little soy sauce to stir evenly.

3. Spread the fungus and shredded pork evenly in the pot, pour the egg liquid on it, and let the egg liquid slowly solidify on medium heat. Eggs can be formed by gently mashing them with a spatula. Dish and sprinkle with chopped chives.

Scrambled eggs with garlic sprouts

1, food preparation: a handful of garlic seedlings, removing dead leaves, cleaning, washing and draining, and cutting into large sections; Two eggs, open and stir.

2, hot pot hot oil, first fry the egg liquid into egg skin, fry both sides and color, then use a spatula to mash, and package separately.

3. Pour some more oil in, pour the garlic seedlings in, add salt and stir fry. Then pour in the egg skin and stir fry the garlic seedlings evenly.

Scrambled eggs with cucumber

1, ingredients preparation: two small heels of cucumber, washed, cut off both ends and cut into diamond-shaped pieces. Open two eggs and stir, chop some garlic.

2, hot pot hot oil first fry the egg liquid into egg skin, shovel it and cut it with a knife for later use.

3. Pour a little oil into the pot, add garlic and stir-fry until fragrant (low heat). Then add cucumber slices, add salt and stir well. Finally, pour the sliced egg skin into the pot and stir-fry evenly with the cucumber.

Scrambled eggs with oyster mushrooms

1, Pleurotus ostreatus, tear, rinse and drain. Two eggs, open and stir. A few shallots, washed and chopped.

2, hot pot lard, first fry the egg liquid into two layers of golden egg skin, put the fried egg skin on the chopping board and cut it into egg slices with a knife.

3. Pour the oil into the pot, add the Pleurotus ostreatus, add salt and stir-fry until soft, then add the egg slices and stir-fry the Pleurotus ostreatus evenly. Dish and sprinkle with chives.

Scrambled Eggs with Chinese Chives

1, food preparation: first pick up a handful of leeks, remove dead leaves, rinse several times, then drain and cut into small pieces; Two eggs, open and stir.

2, hot pot, hot oil, pour the egg liquid, fry it into golden on both sides, and open it separately.

3. Pour a little oil, add leek, add salt and pepper and stir fry leek. Then pour in the scrambled egg skin and stir-fry with leek evenly.

scrambled eggs with tomatoes

1, ingredients preparation: two small tomatoes, peeled, washed and cut into small pieces. Two eggs, open and stir (no need to add salt or water).

2, hot pot hot oil, medium and small fire, pour the egg liquid into the pot together. Shake the pan, spread the egg liquid beside the pan and fry it into two golden egg skins. Put it in reserve.

3. Pour oil into the pot, add tomatoes, add salt and sugar and stir-fry to get juice. Finally, put the egg skin on the tomato, mash it with a spatula and stir-fry it evenly with the tomato.