Two chicken legs

Adequate cooking wine

An onion

Jiangsiwu tablets

A small amount of pepper

A small amount of salt

Half a teaspoon of sugar

Proper amount of soy sauce

Proper amount of old pump

Three or four cloves of garlic

Practice of Stewing Chicken Legs with Rice Cooker

Slice the onion and code the bottom of the rice cooker. Stew chicken leg with rice cooker 1

Wash the chicken legs, poke a few holes with a knife to taste, put them in a big bowl, pour enough cooking wine, cut the ginger and garlic, pour some soy sauce, add a little salt and marinate for at least ten minutes, and turn them over from time to time. Take another small bowl of mixed sauce, add half a bowl of soy sauce, the amount should refer to the amount of salt added, be careful not to be too salty, and add a small amount of sugar. I added a little bean paste. You can add oyster sauce and chicken essence according to your personal preference. Put the marinated chicken legs into the rice cooker, add the prepared sauce, and add half a bowl of water (the chicken legs don't need to be cooked, the water in the rice cooker won't dry easily, and onions will come out). Sprinkle a little pepper and add some onions if you have any. Turn on cooking mode. Stewed chicken leg with rice cooker Step 2

After seven or eight minutes, you can smell the soy sauce. After a while, you can hear the sound of water or steam boiling for fifteen minutes. Open the lid, turn the chicken leg upside down and color it evenly. If you see that there is not enough water, add water (I didn't add water halfway, but I just evaporated it). Cover the pot and stew for 15 minutes, then turn off the power and stew for a few minutes. Stewed chicken leg with rice cooker Step 3

It's ready. Onions have been cooked very small and salty, so you don't have to eat them, but my chicken legs are very light. It's delicious to eat onions together. Step 4: Stew chicken legs with a rice cooker.

skill

Watch the timing.

Pay attention to the amount of soy sauce and salt.

When processing chicken, just poke a few holes with a knife, without affecting the beauty and convenience. If it is difficult to cut holes with a knife, it will affect the final appearance.

I've been losing weight recently, and I haven't put any oil in it, and the final effect is not bad. If you want to smell something, you can add a few drops of sesame oil.

I live alone, so I use a miniature rice cooker, so I made two chicken legs. If the rice cooker is bigger, I can make more, and all the spices are added.

I was going to put some black fungus when I turned over, but I forgot. I think it should be delicious.