Xi, a famous historical city! There is a mottled and well-preserved ancient city wall in China-Xi 'an City Wall. It is also the largest and most complete ancient military castle facility in the world. There is also the eighth wonder of the world-the Terracotta Warriors and Horses of Qin Shihuang; There are also "Sister Building" and "Wuwen Building", which are called Bell Tower and Drum Tower. Both of these buildings were built in the Ming Dynasty and have a history of more than 620 years. There are countless places of interest, countless customs! There is always a feeling of awe here, which makes me feel that there are many unknown stories hidden behind the gorgeous! Has been attracting people to unveil this mysterious veil!
Of course, besides unveiling the veil of history, we now prefer Xi 'an's cuisine. Here, I wonder how many amazing taste buds will make me addicted! As a native of China, Xi is really a place worth visiting. As a foodie, how can you let go of the famous Shaanxi snacks when you come to xi 'an? On the way to travel, I spent every night in Huimin Street. There are more than 400 kinds of Shaanxi folk foods hidden here, which is one of the places where many foodies have to punch in when traveling to xi 'an! Another bowl of wine was broken in Tik Tok. That bowl of wine has broken the wrist of a strong man in ancient times, which also means "peace through the years"! Bowling wine has also become a local feature ~
Friends who have been to Xi 'an will complain that Huimin Street is a deceptive street when they come back. Is it? This problem actually reflects that Huimin Street is composed of many minefields, but it can't be said that Huimin Street is a pit! In Xi 'an, Xi 'an people call it Fangshang, and Huimin Street consists of more than a dozen streets. Most of the Huimin Street known by foreign tourists is Beiyuanmen Street. Because the North Yard Gate was first developed by tourism, it is also the place with the most tourists and mixed fish and dragons. If you just follow the crowd in this area, it is estimated that the chances of being struck by lightning will be greater. Most of the really delicious food is hidden in old hutongs such as western markets, big leather yards and small leather yards ~
Of course, the above does not mean that there is no delicious food here at the North Yard Gate ~ It just means that the probability of stepping on thunder there may be greater! I want to recommend some delicious food here. I hope you like it ~ First of all, Jiasan steamed stuffed bun is more famous than "Tianjin Goubuli". Everyone knows this steamed stuffed bun here. On one occasion, Jia Pingwa once wrote a short story called Jia San, and the plaque at the door was a masterpiece, showing its atmosphere! If you want to say why you are so famous, it is definitely not flashy. People's buns are thin and stuffed, as dense as chrysanthemums, and they are full of fragrance! Steamed buns include beef, mutton and three delicacies, delicious soup and meat, balsamic vinegar and pepper, which are the best in the world!
In addition to steamed stuffed buns, Jia also serves all kinds of traditional western food, which is not recommended! But I strongly recommend his eight-treasure porridge and egg paste here. Eight-treasure porridge is full of rose fragrance, and there is a layer of sesame and dried fruit on it. Scoop a spoonful, sweet and refreshing, not to mention how comfortable it is. Egg mash is egg rice wine, which is boring and delicious to eat with steamed buns. When you come to Huimin Street, you must remember to make room for the old rice family to make steamed buns. This shop has been handed down for three generations, and the soup is all beef bones, and the soup is fresh and thick. A bowl of mutton soup in the morning is refreshing. A bowl of mutton soup at noon is full of energy in the afternoon. At this time, a piece of white film was used, and the pieces of white film wrapped the fresh soup. If you go down, you will drool just thinking about it!
When eating delicious food with grandpa in this street. I learned that old Xi people prefer beef to mutton when they eat steamed buns, and they must add sugar and garlic. The steamed stuffed bun was broken by itself, the size of a little fingertip. Then as soon as the hot soup is poured, you can eat it. I met an old Hui man and broke bread for several hours, but I didn't have much time to break bread carefully when I was traveling. Let's make do with it first! This bowl of soup is really tender and delicious. White steamed bread was originally a dead noodle, but it was soaked in broth and turned into a small noodle soup with rich flavor. Such a big bowl is extremely satisfying from the stomach to the heart! There are many delicious foods in Huimin Street, waiting for everyone to find them!
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