Even during the Spring Festival, when chickens, ducks and fish are in the ascendant, it is extraordinary that "嗯嗯嗯嗯" is an indispensable dish on the Tangshan people's lunch table, and it is also the favorite of Tangshan people. Frying pans are divided into different sizes. The griddle box is fried in a large griddle, and the small griddle is translucent, which is mainly used for frying! Geza It is said that when Cixi ate it for the first time, the eunuch always took everything after eating. When she wanted to take it, Cixi said "put it aside" when she still wanted to eat it, so she named it "Geza" or "put it aside" in Tangshan dialect, but it was only written on the restaurant menu! When my second grandfather lived in Beijing as a child, every year when he came back for the Spring Festival, his mother would prepare a lot of food for him to take away, but he refused fish and shrimp every time (he was afraid that my mother would spend money, so he wouldn't ask for it every time, and once asked for a refund), but he just needed to bring more home recipes. Although it's close, you can't buy it in the capital! "
Practice of bombing the cubicle
1.
A big one is round.
2.
Meat stuffing is mixed with all the ingredients after removing the big grid, just like meat stuffing! Drain the water first, then pour some water into the meat. Won't do it!
3.
Put the meat on the big grid!
4.
Rub it into a semicircle with a silicone knife.
5.
Wipe it clean? 0? 5 yuan
6.
Align the unpainted semicircle cover on the meat stuffing! Hands should be light! Big Geza is fragile!
7.
Cut into equidistant strips first!
8.
Then cut the oblique knife and cut it into uniform diamond blocks.
9.
Half a pot of oil, I use corn germ oil, which is good in color and won't smell of peanut oil! The oil temperature is 180 degrees. Cooking!