Sweet and sour meatballs

material

Ingredients: 300g minced pork,

Accessories: 2 tbsps of minced garlic, 2 tbsps of chopped green onion, Jiang Mo 1 tbsps, salt 1 2 tbsps, sugar 1 tbsps, corn starch 1 tbsps, soy sauce 1 tbsps, water 1 tbsps, oil.

working methods

Mix minced meat with seasoning, chopped green onion and Jiang Mo, and stir it into jelly (sometimes you can add some chopped radish to make it look better. . You can also add a little tofu to make the taste softer. )

2。 Pork is made into small balls with books and covered with raw flour.

3。 Fry the meatballs until golden brown and take them out.

4。 Heat a tablespoon of oil, stir-fry minced garlic, add meatballs to provide juice, and cook until the juice is slightly dry.

Sweet and sour meatballs

If there is no sweet and sour sauce, you can also mix sugar, vinegar, water and tomato sauce according to the ratio of1:1:1:1,which is the sweet and sour sauce.

material

1 Bao Youwan, 40g of green pepper, 40g of red pepper, 2 pineapples, 2 onions 1/2, 2 cloves of garlic, 3 packets of sweet and sour sauce and a little white powder water.

working methods

(1) Wash all the materials, cut green pepper and red pepper into diamond slices, cut pineapple slices into 4 small pieces, cut onion into pieces, and mash garlic for later use.

(2) Fry the young pills in an oil pan for a while, then take out and drain the oil, leaving a little fried shallots and garlic in the pan.

(3) Then put the green pepper slices, red pepper slices and pineapple into the pot and stir-fry for a while, then add the sweet and sour sauce and pills and mix well, and finally add a little white powder water and stir-fry until it is thin.