Stewed pig heart with lotus seeds

Preparation materials: lotus seeds, pig heart, ginger slices, salt, soy sauce, MSG

Method: wash and remove the pig heart Cut the blood in the blood vessels into small pieces;

2. Put oil in the pot, sauté the ginger slices until fragrant, add soy sauce, salt and water;

3. Cut the pig heart into Also put the lotus seeds and lotus seeds into the pot, bring to a boil over high heat, then turn to low heat and cook until tender.

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Stewed pig heart with red dates

Preparation materials: pig Heart and red dates

Method: Wash the red dates and use the back of a knife to take out the core;

2. Wash the pig heart and cut it into thick pieces and cook it in a pot After a while, remember to add some cooking wine to the pot to remove the fishy smell;

3. Put the prepared red dates and pig heart into the casserole, add an appropriate amount of water, turn to automatic and cook until the pig heart It can be eaten when cooked.

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Stewed pig heart with yam and ginseng

Preparation materials : Pig heart, angelica root, Codonopsis pilosula, yam, vinegar, ginger, salt, garlic, sesame oil

Method: Cut the pig heart open, remove the fascia and wash it;

2 , put the pig heart into the pot, add appropriate amount of water and salt to boil;

3. Put the angelica root, dangshen and yam into a multi-layer gauze bag, and tie the bag tightly;

< p>4. Put the blanched pig heart into a casserole, add an appropriate amount of water, and put the gauze bag in 3 into it and cook together;

5. Stew until the pig heart is cooked, take out the pig Heart, cut into thin slices and serve.

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Lily sesame pig heart soup