This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Bring blessings to the banquet family" said: "Prince Meng and others will go to Beijing to give food, saying that they will bring blessings to their families. If you don't have utensils, you can wear them in your coat. Ping Jin embroidered pythons, often full of soup, no regrets. " Tea table: Accompanied by ancient music-Manchu maid presented white jade milk tea and snacks: almond cut with tea knife, bergamot chips, apples and cakes. Yipin: dragon and phoenix, golden box, dragon plate and dragon column (followed by eight candied dried fruits). Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain, Meisi Candied Apple, Longan Candied Peach. Ancient Music Banquet-Incense before the banquet: Dragon, Phoenix, Cheng Xiang, Red Chicken, Shredded Cucumber, Fuzi Melon, Baked Backbone Balls, Spicy Belly Mushrooms, Dried Food Bobo Four Products: Royal Bean Yellow Sesame Roll, Golden Cake, Jujube Mud Cake, Pickled Vegetables Four Products: Palace Cucumber Sauce, Black Vegetable, Sugar Garlic Soaked in Water, Mustard Skin Worship, Music Accompaniment Banquet-Manchu Maids Worship Kweichow Moutai Meal Soup One Product: Longjing Bamboo Sun Imperial Vegetables Three Products: Milk Corner Imperial Meal III: Stir-fried frog stuffed with pigeon Imperial Meal III: Fried cuttlefish silk bobo II: Golden crispy sparrow Ruyi roll Imperial Meal III: scallop with hydrangea fried pearl chicken with milk slices Imperial Meal III: Gan Lianfu sea cucumber, mushroom duck feet colorful beef Liu Bobo II: Chinese hamburger Longxu Noodles barbecue II. Hanging furnace pheasant raw roasted roe deer meat lotus leaf rolled onion section sweet noodle sauce royal dishes three products: mountain delicacies thorn dragon bud lotus root tofu straw mushroom broccoli porridge one product: red bean porridge fruit one product: seasonal fruit platter one product farewell fragrant teas: Xinyang Maojian tea