The materials that need to be prepared in advance are: 2 trotters, cooking wine 1 spoon, pepper 1 small handle, 4 segments of cinnamon, 5 star anise, 3 slices of fragrant leaves, 3 dried peppers, 4 cloves of garlic, 6 slices of ginger, 5 shallots, 6 crystal sugar, 3 tablespoons of light soy sauce, and light soy sauce 1 spoon.
1. Wash trotters, cut into pieces, and soak them in clean water 1 hour.
2, pig's trotters cold water pot, pour cooking wine and ginger slices, drowning.
3. Remove pig's trotters, remove pig's hair, rinse with clear water and drain.
4. Pour oil in a hot pot, pour pepper, stir-fry pepper with low fire, and remove pepper.
5. Pour star anise, cinnamon, dried pepper and fragrant leaves into the pot and stir-fry for fragrance.
6, under the trotters, fry until the skin is golden.
7. Pour in cooking wine, soy sauce, soy sauce, water, garlic, ginger and onion, and simmer 1 hour.
8, add the right amount of rock sugar to taste, and collect the juice on fire.
9. Take it out and eat it.