Sweet and sour lotus root is the easiest way. Sweet and sour lotus root is a delicious home-cooked dish. If you like to eat, you can learn how to make it on the menu, and you can make delicious food by buying ingredients. Sweet and sour lotus root, I sorted out the simplest method of sweet and sour lotus root for everyone.

The simplest method of sweet and sour lotus root 1 the simplest method of sweet and sour lotus root slices with amazing taste

If 2 tablespoons of sugar and 3 tablespoons of vinegar are sour, then 3 tablespoons of sugar is soy sauce or very delicious. 1 tablespoon oil consumption 1 tablespoon water. The size of 3 tablespoons is a spoon for drinking soup. Mix well for use.

Chop onions and garlic

Slice lotus root and blanch for two minutes. After the water boils, blanch the sliced lotus root for 2 minutes. This dish can be crispy or blanched for 3 minutes to achieve a little noodles. It depends on the size of the child. What kind of food can I eat?

Burn the oil pan until it smokes.

Saute incense

Stir-fry the lotus root slices for a few times to give off fragrance.

Pour in the juice. Juice doesn't mean that you can pour it all in according to the amount of lotus root slices. Of course, I like to pour it all in, because the juice is delicious. Children like to eat steamed bread until the juice is thick.

Decorate according to your own preferences!

The simplest method of sweet and sour lotus root 2 the method of dicing sweet and sour lotus root

Cut lotus root into sections, peel and wash.

Dice.

Salt, soy sauce, vinegar, sugar and chicken essence are mixed into juice.

Add water to the starch and stir well.

Boil the water in the pot, pour in the diced lotus root, and take it out after boiling for one minute.

Soak in cold water, remove and drain.

Hot oil, pour in stir-fried diced lotus root.

Pour in the prepared juice.

Stir fry evenly.

Pour in starch water and stir well.

Load the plate.

Sprinkle with chopped green onion.

The simplest method of sweet and sour lotus root 3 the method of sweet and sour lotus root cake

Step 1: minced meat, chopped lotus root, egg white, flour, pepper, cooking wine, soy sauce, salt and sesame oil are all put together.

Stir well, add onion and Jiang Shui in stages during the process, stir until thick, and let stand for 15 minutes (it's hot in summer, so I put it in the refrigerator).

Pat it into small cakes, fry it in a pan until both sides are golden, and take it out for use.

Leave the bottom oil in the pot, then add the fried lotus root cake, and then add the sweet and sour juice (zero failure sweet and sour juice: one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of thick and five spoons of water). The juice is almost collected, thicken the pot!