When it comes to mutton, many people will think of radish mutton soup, but in fact, mutton frying is also delicious and the method is simple. Today, Bian Xiao will teach you to cook mutton with onions. I fried this dish with some white wine, which will effectively remove the fishy smell. Friends who like mutton come and try it.
food
condiments
500g of mutton, onion 1 g, ginger10g,
condiments
5g of salt, 3g of sugar, 0/0ml of soy sauce/kloc-,3g of pepper, 5g of dried pepper and 5ml of white wine.
The method of frying mutton with onion
1. First, we cut the mutton into thin slices of about 3 mm, and try to keep the mutton semi-frozen when cutting.
2. Wash the green onions, use the scallion, cut into large hob blocks and put them on the plate for later use.
3, pour cooking oil into the pot, I prefer to use rapeseed oil, add 3 grams of pepper to the cold oil, stir-fry the fragrance with a small fire, and remove the pepper.
4. Add 5g of Jiang Mo, 5g of dried chili and 3g of sugar into the pot, stir-fry evenly with low heat.
5. Open a fire in the pot. When the oil temperature is 50% hot, add mutton slices and stir quickly and evenly.
6, add 5 ml of white wine when frying, stir fry until the mutton changes color.
7. After the mutton slices in the pot change color, add 10 ml soy sauce and quickly stir-fry the chopped shallots evenly.
8. Sprinkle 5 grams of salt before cooking. After the onion is cut, it can be cooked, so a delicious onion mutton is ready. Have you learned?
Bian Xiao tip
1, when frying this mutton, you must stir fry it quickly on the fire, so as to stir fry the fragrance.
2, the last pot likes to eat cumin, you can eat cumin, it tastes better.
Please like, follow and share articles like Bian Xiao! Do you have any opinions and ideas? Please leave a message below to discuss with us.
1.5 million reading
search
Tips for stir-frying mutton with onion
Method of frying mutton in Guangdong
Tips for frying mutton
How to fry mutton is tender and delicious.
Household dry-fried mutton
The correct method of frying mutton